Beef Production

Beef Production is designed to draw on students' educational background and experiences, as well as employ critical thinking and problem solving to make and defend management decisions. This course focuses on the many resources utilized within a beef cattle operation, the interactions of biological principles and the resulting economic implications. Travel is required of students over spring break to beef cattle operations.Prerequisite(s): A minimum grade of C in the following courses: ASLH 3110, ASLH 3120, ASLH 3318, and ASLH 4405.