Forage Crops and Pastures

A lecture course with a laboratory component designed to familiarize students with forage crops pertaining to livestock production. Emphasis is placed on forage selection based on use and geographical location, forage establishment and maintenance, forage harvesting and storage for livestock use, grazing practices, and skills to successfully produce and use forages for livestock in the southeastern United States. Prerequisite(s): A minimum grade of C in the following courses: BIOL 1107, BIOL 1107L, ASLH 2010, and HORT 2201.