Field Crop Production

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Overview

Subject code

AGRY

Course Number

3030

Description

This course familiarizes students with the principles and theories for modern field crop production. Emphasis is placed on the major field crops of the Southeast. All aspects of production are covered from initial planning to market. Prerequisite(s): A minimum grade of C in the following courses: AGRY 2020 and AGRP 1125.

Credits

Min

3

Min

4

Min

3