Food & Agricultural Marketing

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Overview

Subject code

AECO

Course Number

3800

Description

This course explores the marketing functions and agencies involved in moving farm products to consumers. This course examines the application of marketing and economic principles to the decision making process in agribusiness firms. Prerequisite(s): AECO 2260 with a minimum grade of C.

Credits

Min

3

Min

4

Min

3

Requisites

No Requisites